Tuesday, October 12, 2010

Stuffed Artichokes

Okay so I forgot to take a picture, but they looked and tasted so YUMMY! and they are super easy, really!

3 artichokes (we used 4 and just doubled the recipe and had plenty of stuffing, so if you want to just make one or 2 that is fine!)
1/2 onion, diced
1/4 c celery, diced
2 cloves garlic, minced
1/2 c seasoned bread crumbs
1/3 c shredded cheddar cheese
1/4 c butter (we used more...)
1/2 c chopped mushrooms

To prepare the artichokes: Remove coarse lower leaves. Trim off the tops of the artichokes 1 inch. Cut stems off so artichokes will sit. Boil artichokes in a large sauce pan for 30 mins, or until tender. Remove center and dig out fuzz with spoon.

In butter, saute onions, celery, galic, crumbs, mushrooms. Remove from heat and add cheese. Mix and stuff the three artichokes. (Stuff the middle by the heart, and in between the leaves.) After stuffing, sprinkle lightly with parmesan cheese. Bake on a metal or glass pan at 350 degrees until hot. ENJOY!

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