Sunday, October 10, 2010

Chicken 'N Dumplings (Crockpot)

3-4 chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
2 can's water
4 TB all-purpose flour
2 cubes of chicken bouillon
1/4 tsp black pepper
1 can refrigerated buttermilk biscuits (cut in cubes)

Combine all ingredients in CROCKPOT.  Add cubed buttermilk biscuits, make sure they are covered in liquid.  Cover and cook on low for 3 hours or until chicken is cooked and ENJOY!!!

Made this for Sunday dinner tonight.  The picture doesn't do this meal justice, the green goop on the side is green bean casserole.  This is super yummy!!!


  1. I am trying this tonight... it is in the crockpot now. I am so excited! Thanks for the recipe. I live for quick things I can throw together. Crock Pot RULES!!!!

  2. I made this tonight and my kids loved it! Thanks for sharing this recipe! The crockpot is seriously my favorite kitchen appliance!!! :) (I should have made the green beans too, we had just the chicken and dumplings!)