Sunday, December 18, 2011

Cranberry Salsa

1 bag fresh cranberries

1/2 medium red bell pepper

1/2 medium red onion

3 tablespoons jarred jalapenos

1 medium granny smith apple, cored
3 tablespoons cilantro

Place above ingredients in a food processor, blend until finely chopped. (I don't own a food processor, so I just used my chopper.) Place in a bowl and add the following:

3/4 cup sugar

2 teaspoons lime juice

1/3 cup apple juice

Stir it all up, cover and refrigerate for 24 hours before serving.

Once you try this it'll become a Christmas tradition.

It's even great on turkey enchiladas.