1 bag of Wilton's candy melts
You could use almond bark, but then you have to chop it up so that it melts evenly. It's more work, but it's less expensive. You choose.
8 oz package of full fat cream cheese, softened
7 oz container of marshmallow cream
1 teaspoon of vanilla
strawberries or raspberries or blueberries or a little of each
about 36 mini cupcake wrappers
Melt your chocolate in the microwave according to package directions. Take the mini cupcake wrappers and pour in a small amount of the melted chocolate. Use the back of the spoon to spread the chocolate evenly. Make sure you coat it well. Place them on a tray and set in the freezer while you make the cream filling.
In a mixing bowl, blend the cream cheese, marshmallow cream and vanilla until light and fluffy. Put it into a frosting bag or a Ziploc bag with the tip cut off.
Remove chocolate cups from the freezer and gently tear off the paper wrappers. You may crack a few until you get the hang of it. Then pipe in the cream and top with your berries. In a small baggie, melt a little more chocolate and snip off the tip. Drizzle a little chocolate on top of the berries. And there you have it....a fancy treat that's really not that fancy.