Spicy Honey Chicken

Oh man, this may be the best chicken I have ever rubbed my hands all over! And those who know me really well know that I don't touch raw meat---especially Chicken! But...

I did it and

it was totally worth it!!!

I may even do it again.

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5-6 chicken breasts

2 Tablespoons vegetable oil

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Rub:

2 teaspoons garlic powder

2 teaspoons chili powder

1/2 teaspoon onion powder

1/2 teaspoon coriander

1 teaspoon salt

1 teaspoon cumin

1/2 teaspoon chipotle chili powder

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Glaze:

1/2 cup honey

1 tablespoon apple cider vinegar

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Preheat barbecue to medium. Combine the rub in a bowl. Rinse and pat dry all chicken breasts. Rub them down with vegetable oil then the mixed rub. Make sure they are well coated. Toss on to the grill for about 3-5 minutes per side. While the chicken is cooking, warm the honey in the microwave to loosen it up a bit. Add the vinegar and combine well. Reserve 2 tablespoons of the honey glaze for later. Take the rest and brush on the chicken (both sides) in the final moments of grilling. Add the last 2 tablespoons of honey/vinegar right before serving.