Friday, May 7, 2010

Spicy Honey Chicken

Oh man, this may be the best chicken I have ever rubbed my hands all over! And those who know me really well know that I don't touch raw meat---especially Chicken! But...
I did it and
it was totally worth it!!!
I may even do it again.
5-6 chicken breasts
2 Tablespoons vegetable oil
2 teaspoons garlic powder
2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon coriander
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon chipotle chili powder
1/2 cup honey
1 tablespoon apple cider vinegar
Preheat barbecue to medium. Combine the rub in a bowl. Rinse and pat dry all chicken breasts. Rub them down with vegetable oil then the mixed rub. Make sure they are well coated. Toss on to the grill for about 3-5 minutes per side. While the chicken is cooking, warm the honey in the microwave to loosen it up a bit. Add the vinegar and combine well. Reserve 2 tablespoons of the honey glaze for later. Take the rest and brush on the chicken (both sides) in the final moments of grilling. Add the last 2 tablespoons of honey/vinegar right before serving.

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