2 lbs. sweet potatoes (about 3-4), peeled and cut into 1/2" rounds
1/4 cup + 3 tablespoons olive oil
1 tsp. salt
1/2 tsp. pepper
1 1/2 tablespoons lime juice
1 1/2 tablespoons chopped fresh cilantro
Preheat grill to medium-high and oven to 350 degrees.
Place sweet potatoes in a bowl and add 3 tablespoons olive oil, salt and pepper. Toss well. Place on hot grill until nice grill marks develop, 2-3 minutes per side. Transfer the potatoes to a baking sheet (I set a cooling rack on the baking sheet so that the potatoes wouldn't get all soggy while baking), place it in preheated oven and bake until tender - about 20 minutes. Set aside to cool to room temperature. (I was a little impatient and served it warm...delicious)-
Arrange potato slices on a platter and drizzle the remaining olive oil (I used way less than the 1/4 cup it says to use) then drizzle on the lime juice. Add a little more if needed. Then sprinkle on the cilantro, red onion and feta. Serves 4-6.