Saturday, August 28, 2010

Easiest Beef Brisket Ever!

4-5 lb. beef brisket
garlic powder
2 bottles Catalina dressing

Season brisket on all sides liberally with salt, pepper and garlic powder.  Place brisket in roasting pan.  Cover brisket with dressing, cover pan with foil and cook in oven at 325 degrees until tender, about 2-1/2 to 3 hours.  You can slice on the diagonal for slices or you can shred it for shredded beef sandwiches.  Super easy!!

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