4-5 lb. beef brisket
2 bottles Catalina dressing
Season brisket on all sides liberally with salt, pepper and garlic powder. Place brisket in roasting pan. Cover brisket with dressing, cover pan with foil and cook in oven at 325 degrees until tender, about 2-1/2 to 3 hours. You can slice on the diagonal for slices or you can shred it for shredded beef sandwiches. Super easy!!