Friday, August 20, 2010

BBQ Garlic Mushroom Swiss Burgers

1 lbs hamburger
2 Tbsp fresh garlic
garlic salt
soy sauce
1 onion sauted
1 cup chopped mushrooms
4 slices swiss cheese
4 oroweat sandwich thins
( honest they are delicious) buns
tomato, and all the fixin's ya like.

Mix first 5 ingredients and we judge it by smell( since you can't taste raw meat) and make 4 patties, throw them on the BBQ and cook for 5 min. or so on each side.
Saute onions and mushrooms when burgers are just about done put 1/4 the onions and mushrooms on patty and put a slice of swiss cheese on top to melt. Toast the buns (if ya like) and fix to your liking. Don't get mad at yourself if they don't turn out like Adam's garlic burgers. He has been trying to perfect them for a while now. Enjoy cuz we did!!

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