Tuesday, February 23, 2010

IHOP French Toast

Ok, this is super easy and the main reason I am posting it, is because until a couple months ago I didn't have a good french toast recipe and now I have two! So here is the first one. The second one will be up soon!
IHOP French Toast
2 eggs
½ c milk
1 tsp vanilla
3 tbsp all purpose flour
1/8 tsp salt
3 tsp butter
6 slices thick-sliced bread
1 tbsp powdered sugar
Beat eggs in a large shallow bowl. Add milk, vanilla, flour, and salt to the eggs. Beat the mixture with an electric mixer. Be sure the flour is well combined. Dip the bread into batter, coating both sides. Drop the bread into a hot skillet. Cook 2-3 minutes per side. Butter the toast and sprinkle powdered sugar or use syrup. Enjoy!

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