Thursday, February 25, 2010

Chicken and Sausage Bake

1/4 cup olive oil, divided
2 cloves garlic, crushed
2 skinless, boneless chicken breasts, cubed
1/2 pound polish sausage, sliced 1/4 inch thick
(I used the whole 14 oz package of kielbasa. You could also use Spanish chorizo sausage for a true Spanish flavor.)
1 (16 ounce) can Great Northern beans, rinsed and drained
1 (16 ounce) can kidney beans
1 can Italian-style tomatoes, drained
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 cup chicken broth
4 green onions, sliced
Preheat oven to 375 degrees. Heat 2 tablespoons oil in a medium ovenproof skillet over medium heat; add garlic and chicken. Cook until chicken is browned, about 5 minutes. Add sausage, beans, tomatoes, thyme, salt and broth to skillet; stir. Cover skillet with an ovenproof lid or heavy aluminum foil. Place in oven until chicken is cooked through, about 15 minutes. Add onions to skillet; stir. Drizzle remaining oil over top. Cook uncovered for 10 more minutes.

1 comment:

  1. I tried this but I didn't bake it in the oven, just did it on the stove top and it became kind of pasty...other than that the flavor was really good. I wouldn't have thought to put sausage and chicken together.