Chicken and Sausage Bake

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ingredients:

1/4 cup olive oil, divided

2 cloves garlic, crushed

2 skinless, boneless chicken breasts, cubed

1/2 pound polish sausage, sliced 1/4 inch thick

(I used the whole 14 oz package of kielbasa. You could also use Spanish chorizo sausage for a true Spanish flavor.)

1 (16 ounce) can Great Northern beans, rinsed and drained

1 (16 ounce) can kidney beans

1 can Italian-style tomatoes, drained

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 cup chicken broth

4 green onions, sliced

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Preheat oven to 375 degrees. Heat 2 tablespoons oil in a medium ovenproof skillet over medium heat; add garlic and chicken. Cook until chicken is browned, about 5 minutes. Add sausage, beans, tomatoes, thyme, salt and broth to skillet; stir. Cover skillet with an ovenproof lid or heavy aluminum foil. Place in oven until chicken is cooked through, about 15 minutes. Add onions to skillet; stir. Drizzle remaining oil over top. Cook uncovered for 10 more minutes.