Friday, February 26, 2010

Baked Pecan French Toast!

This is so tasty and you can make it ahead which is always good for a mom with crazy kids like mine ;]6 eggs
1 1/4 c milk
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp nutmeg
8-10 slice French Bread (10in diagonal slices)

Combine eggs, milk, vanilla, and spices. Spray 9x11 pan with Pam or butter. Layer bread and egg mixture. Cover. Refrigerate overnight. Uncover and spread topping evenly. Bake until golden @ 350 degrees for 40 mins.

Topping (combine in small bowl)
1/4 c soft butter
1/2 c brown sugar
1/3 c chopped pecans
1 tbsp light corn syrup

1 comment:

  1. That's my kind of breakfast. It looks amazingly delicious! Thanks Kaysie!