Tuesday, February 16, 2010

Banana Cake with Cinnamon Cream Cheese Frosting

banana cake ingredients:
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
dash of nutmeg
1 cup sour cream
1/4 cup butter or margarine, melted
2 large eggs
1 cup mashed very ripe banana (2 medium bananas)
directions: In a large bowl, whisk together all dry ingredients. Using a mixer, beat the eggs, sour cream, butter and bananas; slowly add the dry ingredients and blend just until moistened. Divide batter between two 8-inch cake pans sprayed with cooking spray and dusted with flour. Bake in a 375 degree oven for 30-45 minutes or until toothpick comes out clean. Cool on a wire rack and top with Cinnamon Cream Cheese Frosting. Add some chopped walnuts if desired.
Cinnamon Cream Cheese Frosting
4 ounces softened cream cheese
1/2 cup butter, melted
1 teaspoon vanilla extract
1/4 cup milk
1 teaspoon ground cinnamon
4 cups confectioners sugar
Using a mixer, mix the cream cheese, butter and vanilla until well blended. Add half of the confectioners sugar and mix until creamy. Add the milk, cinnamon and remaining confectioners sugar and beat until creamy and smooth.

No comments:

Post a Comment