One of my "must make at least twice" Fall recipes
that I got from one of my fabulous college roommates.
3 eggsthat I got from one of my fabulous college roommates.
1 1/2 c. shortening
4 1/2 c. sugar
2 tsp. vanilla
1 large can pumpkin
7 1/2 c. flour
3 tsp. cinnamon
3 tsp. nutmeg
3 tsp. baking powder
3 tsp. baking soda
1 1/2 tsp. salt
2 packages chocolate chips
Cream together shortening, eggs, sugar, and vanilla. Stir in pumpkin. Add dry ingredients, mixing well. Stir in chocolate chips. Bake for 10 minutes at 350 degrees.
BEWARE! IT MAKES A TON!
If you don't need 150+ cookies - you can always cut the recipe in half.
And here's a recipe card I made last year for a recipe exchange. Enjoy!
Yum! Those look great!
ReplyDeletethis makes 150+ cookies? wow. that a ton.
ReplyDeleteyour pic looks so good. obviously, you know i'm a little crazy for pumpkin & chocolate combo. love it.
thanks for linking up to the FALL FESTIVAL!
hope to see you next week.
kellie
Went to the grocery store to get some canned pumpkin and the. shelves. were. EMPTY. I guess its true about the pumpkin shortage.
ReplyDelete