Thursday, October 22, 2009

Pumpkin Pecan Dessert Squares

1 box yellow cake mix
8 TBSP unsalted butter, melted
4 TBSP unsalted butter, cut into small pieces
3 eggs
1 jar Muirhead Pumpkin Pecan Butter
2 TBSP milk
1 TBSP All-Purpose flour
1/4 cup sugar
1 tsp cinnamon

Preheat oven to 350 degree. Lightly grease a 9x13 baking pan.

Reserve 1 cup of cake mix in a small bowl.

In a bowl, stir together remaining cake mix, 8 TBSP melted butter and 1 egg. Pour into the prepared pan.

In another bowl, stir together the jar of pumpkin butter with the remaining 2 eggs and the milk. Spread over the cake batter in the baking pan.

Add the flour, sugar and cinnamon to the small bowl with the reserved cake mix and stir together. Add the 4 TBSP of cold butter. Using a pastry blender or fork, cut the butter until pea-sized crumbs form and the mixture clumps together. Crumble over the mixture in the baking dish.

Bake until golden, about 40 minutes. Transfer pan to wire rack to cool. Cut into squares and serve.

This is an enjoyable treat that warms up your home with the fall scent of pumpkin pecan. Enjoy!!!

No comments:

Post a Comment