Sunday, October 11, 2009

Pumpkn Pancake & Cider Syrup

Pancakes: Beat 2 eggs Stir in: 3/4 cup pumpkin, 2 TB sugar, 1/2 tsp each: cinnamon, nutmeg, ginger, baking soda and salt; 1-1/2 tsp baking powder, 1/4 cup oil, and 1-1/2 cups flour.
Stir in about 1-1/2 cups milk, until desired consistency.

Syrup: Mix well and boil 1 minute: 1 cup sugar, 2 TB cornstarch, 2 cups apple cider or juice and 2 TB lemon juice.

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