Thursday, May 14, 2009

Easy Chicken Enchilada Cassarole

4-6 c. cooked and diced chicken
1 lg. Can cream of chicken soup
1 4oz can diced green chillies
½ c. milk
12 corn tortillas torn into pieces
1 c. grated cheese
Mix first 4 ing. Pour over tortillas in cassarole stir until coated . Bake at 350 for 30 min. Remove and top with cheese , bake another 5-10 min. until cheese is melted. The other way I do it is just leaving tortillas whole and layering like lasagna.

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