Thursday, May 14, 2009

Sticky Rolls

2 frozen Bread loafs
thaw for 20 min then cut into walnut size pieces. Dip into mixture of
1 c. sugar
1 tsp. cinnamon
then make a mixture of
1 c. brown sugar
1 stick butter
1 pkg butterscotch pudding ( cooked no instant! )
place rolls in well greased bunt cake pan or two loaf pans refrigerate over night. In morning let rise 1-1 1\2 hrs then bake at 350 for 30-40 min

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