Thursday, May 14, 2009

Corn Salsa

1 bunch green onions
1 bunch cilantro
2 avocados
2 tomatoes
1 can black-eyed peas including juice
1 bag frozen sweet corn
1 envelope italian dressing
1\4 c. vinegar
wash and chop green onions, cilantro, dice tomatoes, cube avacados, stir in peas, corn vinegar and dressing mix. Serve with tortilla chips

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