"Olive Garden" Hot Artichoke-Spinach Dip
1 c chopped artichoke hearts (the seasoned/canned kind)
½ c frozen chopped spinach
8 oz cream cheese
½ c grated parmesan cheese
½ tsp crushed red pepper flakes
¼ tsp salt
1/8 tsp garlic powder
dash of ground pepper
Boil spinach and artichoke in a cup of water in a small saucepan over medium heat until tender. Heat cream cheese in a small bowl in the microwave set on high for 1 min. Add spinach and artichoke hearts to the cream cheese. Stir well. Add the remaining ingredients to the cream cheese and combine.
Serve with celery, crackers, chips, a sliced baguette, or toasted bread for dipping.