baked apple french toast

Our favorite french toast recipe!

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1 cup brown sugar

1 cup butter

2 tablespoons corn syrup

3 large tart apples, peeled and cubed

1/4 cup minute tapioca

4 eggs

1 cup milk

1 tablespoon vanilla

9-12 thick slices of french bread

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In a microwave melt butter, brown sugar, and corn syrup. Whisk until combined. Pour into a 9x13 casserole pan. Distribute apples on top and sprinkle with tapioca. Set aside.

1

In a deep dish whisk together eggs, milk and vanilla. Dip bread into mixture and place each slice on top of the apples. Cover with plastic wrap and refrigerate overnight.

1

Bake uncovered at 350 degrees for 30-40 minutes or until the bread is nice and toasted. Let cool for a few minutes before turning over onto a serving platter.