Monday, March 8, 2010

baked apple french toast

Our favorite french toast recipe!

1 cup brown sugar
1 cup butter
2 tablespoons corn syrup
3 large tart apples, peeled and cubed
1/4 cup minute tapioca
4 eggs
1 cup milk
1 tablespoon vanilla
9-12 thick slices of french bread
In a microwave melt butter, brown sugar, and corn syrup. Whisk until combined. Pour into a 9x13 casserole pan. Distribute apples on top and sprinkle with tapioca. Set aside.
In a deep dish whisk together eggs, milk and vanilla. Dip bread into mixture and place each slice on top of the apples. Cover with plastic wrap and refrigerate overnight.
Bake uncovered at 350 degrees for 30-40 minutes or until the bread is nice and toasted. Let cool for a few minutes before turning over onto a serving platter.

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