bacon & cheese breakfast cups

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6 ounces cream cheese, softened

1 egg

2 tablespoons milk

1/2 cup (2 ounces) shredded Swiss cheese

(I've also used cheddar, but Swiss is my favorite)

1 green onion, chopped

10 refrigerated biscuits

5-10 slices of bacon, cooked and crumbled

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Preheat oven to 375 degrees.

Beat cream cheese, egg and milk in a medium bowl until blended. Stir in shredded Swiss cheese and chopped green onions.

Separate biscuits. Stretch each biscuit into a 5-inch circle, and press into a greased muffin tin. Sprinkle about 1 teaspoon crumbled bacon into each biscuit shell and top with 2 tablespoons cream cheese mixture. Top with another teaspoon of crumbled bacon. Bake for 22 minutes or until set and nicely browned. Cool for 5 minutes before serving.