Corn Dog Casserole

This recipe totally brings out the kid in me. I love hot dogs and this was pretty good. The sage in it made it taste a little like stuffing. Delicious!

I didn't take a photo of mine so I'm using the one from www.tasteandtellblog.com

Ingredients:

2 cups celery, chopped

1 cup onion, chopped

1 1/2 lbs hot dog, sliced

2 eggs

1 1/2 C milk

1 teas. sage

1/2 teas. black pepper

18 oz. corn bread mix (I couldn't find an 18 oz box so I used one that was a little smaller and it turned out fine)

8 oz. shredded cheese

In a skillet cook onions and celery until tender. Place in a mixing bowl and set aside. Place hot dogs in the skillet and brown them slightly. Mix them with the celery/onion in the bowl. Pull out one cup of that and set aside. In another bowl, combine eggs, milk, sage, and pepper. Add it to the hot dog mixture. Stir in cornbread and 1/2 the cheese. Pour into a greased 3 quart baking dish. Top with reserved hot dog mixture and the rest of the cheese. Bake uncovered at 350 until golden brown. About 30-45 minutes.