Saturday, December 12, 2009

Creamed Corn

This is so different from the canned creamed corn and you can't have just one serving.

1 cup milk
1 cup whipping cream
6 teaspoons granulated sugar
1 teaspoon salt
1/4 teaspoon black pepper
3-4 cups fresh kernal corn (I use the organic frozen corn from Costco)
3 Tablespoons flour
3 Tablespoons butter (use real butter, not margarine)

In a medium sauce pan combine the first five ingredients and heat over medium-high heat until almost boiling , stirring occasionally. Add corn and continue to cook until mixture comes to a medium boil. Continue to boil stirring more frequently for five minutes. In a pan melt butter then add flour and cook for one minute to cook out flour taste. Add flour paste to the corn mixture and boil another two minutes. Let stand 10 minutes before serving. Mixture will thicken upon standing.

I will actually substitute the milk and cream for fat free half & half and it is just as good but I NEVER substitute the butter. Enjoy!!!

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