Tuesday, September 29, 2009
No Bake Peach Cheesecake
2 c. graham cracker crumbs
6 Tbsp. margarine, melted
1 c. sugar divided (1/4 & 3/4)
4 pkg (8 oz each) Neufchatel Cream Cheese, softened (this is the 1/3 less fat cream cheese)
1 3 oz pkg peach jello
1 15 oz can sliced peaches in juice, drained, chopped*
1 8 oz tub lite cool whip thawed
Mix graham cracker crumbs, margarine and 1/4 c. sugar. Press onto bottom of 13x9 pan. Refrigerate while preparing filling. Beat Neufchatel Cheese and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix, mix well. Stir in peaches and cool whip. Spoon over crust. Cover. Refrigerate 4 hours or until firm. YUMMY!!!
*can substitute 2 chopped fresh peaches.