Tuesday, September 29, 2009

No Bake Peach Cheesecake

2 c. graham cracker crumbs
6 Tbsp. margarine, melted
1 c. sugar divided (1/4 & 3/4)
4 pkg (8 oz each) Neufchatel Cream Cheese, softened (this is the 1/3 less fat cream cheese)
1 3 oz pkg peach jello
1 15 oz can sliced peaches in juice, drained, chopped*
1 8 oz tub lite cool whip thawed

Mix graham cracker crumbs, margarine and 1/4 c. sugar. Press onto bottom of 13x9 pan. Refrigerate while preparing filling. Beat Neufchatel Cheese and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix, mix well. Stir in peaches and cool whip. Spoon over crust. Cover. Refrigerate 4 hours or until firm. YUMMY!!!

*can substitute 2 chopped fresh peaches.


  1. My husband doesn't really like cheesecake, but this is his favorite dessert now!!! Mine too! That's kinda funny, but really it's SO GOOD! :)

  2. Wow. I think this could be a winner in the Peach Cook-Off during Peach Days in Hurricane. Let me know if you want to enter it. I'm in charge of the Cook-Off.

  3. I would love to enter this in the Peach Cook-Off, when it Peach Days? And how do I contact you?