Tuesday, September 29, 2009

Caramel Brownies

1 pkg. German Chocolate Cake Mix (or Dark Chocolate)
3/4 c. melted margarine
1/2 c. evaporated milk
2 c. chopped nuts-optional

50 unwrapped caramels (one package has about 50)
1/3 c. evaporated milk
1 c. semi-sweet chocolate chips

Mix together cake mix, margarine, 1/2 c. evaporated milk and nuts. Spread half of the mixture into a lightly greased 9x13 inch pan. Bake at 350 degrees for 6 minutes. While this is baking, melt caramels in 1/3 c. milk on medium to med-low heat. Remove cake from oven and sprinkle with chocolate chips. Pour melted caramel mixture on top. Drop the remaining cake mixture by spoonfuls on top. Bake at 350 for 20-24 minutes. Cool for at least 3 hours before cutting. Super yummy :)

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