Thursday, March 26, 2009

White Chicken Chilli

1-2 lbs. chicken breasts, boiled and shredded
(can use canned chicken or turkey chunks)
4 15 oz. cans Northern White Beans, do not drain
2 14 oz. cans of chicken broth
4 4oz. cans chopped green chilies
(can add or subtract depending on spiciness wishes)
1 T. dried minced onion
2 tsp. Garlic powder
2 tsp salt
2 tsp. Cumin
2 tsp. Oregano
1 tsp. Black pepper
can also add ½ tsp cayenne pepper is desired
2 c. sour cream
1 c. milk, half and half or whipping cream
Pour all ingredients into a large pot. Bring to slow boil, add sour cream and milk, half and half or whipping cream.
This makes a lot! Usually half of this feed a family


  1. I have a recipe similar to this one and we love it! Yours sounds like it is a little creamier than ours though. By the way.....where's the picture???

  2. I made this for the trunk or treat and it was so good!!! I had a couple requests for the recipe, thanks Teresa!!! Oh, I should have taken a picture of it for Karen :)