Sunday, March 29, 2009

Baked Beans

1 lb mild sausage
1 lb hot sausage
54 oz pork and beans
16 oz ketchup
1 garlic bud
2 tsp. lemon juice
1 heaping cup brown sugar
1 tsp dijon mustard
2 lg onions
2 green peppers

Brown sausage saute onion and green peppers add remaining ing. mix well bake 350 for 1 hr

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