Sunday, March 29, 2009

Chicken Tortilla Soup

2 Cans diced tomatoes
3 C. chicken broth
1 1\2 lb diced chicken cooked seasoned W 2 Tbsp chili powder
1 Pkg Vigo Red beans and Rice. Prepared
Montery Jack Cheese shredded

Combine tomatoes and chicken broth , boil add chicken reduce heat cook 7 min add prepared rice and beans heat through and serve w crushed tortilla chips and cheese on top

1 comment:

  1. I made this for Sunday dinner for my inlaws and they all loved it! The only thing I did different was I used taco seasoning instead of the chili powder. So Yummy!