Sunday, November 20, 2011

Chocolate with a hint of Caramel Cream Pie

1 9 inch pie crust, baked according to the directions on the package
5 large marshmallows
4 (1.55 ounce) Hershey's Air Delights Candy Bars
2 (1.6 ounce) Caramelo's Candy Bars
1 cup heavy whipping cream
1/2 tsp vanilla
1 can aerosol whipped topping

1. In a microwavable bowl, combine marshmallows, chocolate bars and 1/3 cup cream. Microwave on high, stirring occasionally, until everything is melted and smooth.

2. In a medium bowl, whip remaining cream & vanilla until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into pie crust; cover and refrigerate for 3-4 hours, or overnight. Spray whip cream on top when serving. Its a little rich but so yummy!!!

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