Friday, November 4, 2011

Chicken Enchilada Soup



Hooray for cold weather so we can enjoy delicious soups! And let me tell ya, this is one delicious soup! And it is so easy! I got this recipe from my good friend Launi over on her food blog - www.notafoodsnob.blogspot.com. I had leftovers of this soup for breakfast it is that good! (And I have wierd pregnancy cravings.)

2-3 chicken breasts (leftover rotisserie chicken works great!)
2 cups chicken broth
1 can red enchilada sauce (mild, medium or hot depending on how spicy you want it. I always use mild & it's perfect for us!)
1 tsp. chili powder
1 tsp. taco seasoning
1 small can diced green chilies
1 tbls. dried onion or 1/4 to 1/2 chopped onion
1 cup cheddar or jack cheese
1 cup sour cream
1 can corn, drained
1 can black beans, drained and rinsed
Tortilla chips or strips

-Cook chicken in medium saucepan & shred. Add broth, enchilada sauce, onions, chilies & spices. Let simmer for 10-15 minutes until the onion rehydrates. Stir in cheese & sour cream until melted & incorporated. Add corn & beans & warm through. Serve with tortilla chips or strips.

I usually like to eat this with tortilla chips & scoop up the soup like a spoon with them. But then I discovered these multi-colored tortilla strips at the store & they are divine on top! Perfect cold weather meal!

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