Wednesday, April 14, 2010

Tortellini Soup

1 pound italian sausage
1/2 cup sliced onion
2 cloves minced garlic
1 1/2-2 cups chopped zucchini
3 (14 oz) cans chicken broth
2 (14 oz) cans stewed tomatoes (cut up if whole or big pieces)
3 1/2 cups water
1/2 tsp salt
1/4 tsp pepper
8 oz cheese tortellini (or more if you want)
Brown sausage. Add garlic, onion and zucchini. Add chicken broth, tomatoes, water, salt and pepper. Cover and cook for 15 minutes. Add tortellini. Simmer 20 min or until tender. If you like it milder, use regular flavor ground sausage, the italian gives it a little bit of spiciness. I use about twice the amount of tortellini, its so good!!! You can also add other vegetables if desired.

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