Tuesday, September 4, 2012

Marinated Tomato Salad

I love this summery salad! I love to eat it with a sprinkle of feta cheese. I also loved it with a scoop of brown rice mixed in for a fantastic, light lunch. It would also be great served on toasted baguettes.
1/2 cup vegetable oil
2 tablespoons balsamic vinegar
2 tablespoons sugar
1/2 teaspoon salt
a pinch of black pepper
3 whole green onions, sliced
1/2 teaspoon dried basil
1/8 teaspoon ground thyme
2 cloves garlic, finely minced
1-2 lbs sliced tomatoes
feta cheese, if desired

Whisk together all ingredients except for tomatoes and feta in a glass bowl. Add tomatoes, cover and refrigerate for 24ish hours. Serve with feta on top.
 Easy peasy! 

1 comment:

  1. This looks so yummy! I can't wait to try it!!