Marinated Tomato Salad

I love this summery salad! I love to eat it with a sprinkle of feta cheese. I also loved it with a scoop of brown rice mixed in for a fantastic, light lunch. It would also be great served on toasted baguettes.

 

 

1/2 cup vegetable oil

2 tablespoons balsamic vinegar

2 tablespoons sugar

1/2 teaspoon salt

a pinch of black pepper

3 whole green onions, sliced

1/2 teaspoon dried basil

1/8 teaspoon ground thyme

2 cloves garlic, finely minced

1-2 lbs sliced tomatoes

feta cheese, if desired

Whisk together all ingredients except for tomatoes and feta in a glass bowl. Add tomatoes, cover and refrigerate for 24ish hours. Serve with feta on top.
 Easy peasy!