1 box chocolate cake mix
3/4 cup melted butter
1 can sweetened condensed milk
1 (14 oz) package of caramels found in the candy isle
1 cup peanuts
1 cup milk chocolate chips
Mix the chocolate cake mix with melted butter and 1/3 cup of the sweetened condensed milk. It will be super thick. Spread 2/3's of this mixture into the bottom of an ungreased 9x13 pan. Bake at 350 for 7 minutes.
Meanwhile, unwrap the caramels and put in a microwave safe bowl. Add 1/3 cup of the sweetened condensed milk and microwave for 1 minute. Stir. Microwave for 45 seconds. Stir. Microwave for 30 second or so until the caramel mixture is super smooth.
Sprinkle the chocolate chips on the hot cooked cake mixture as soon as it comes out of the oven. Pour on the caramel sauce as evenly as you can. Next comes the peanuts. Make it pretty. The last layer, drop on the remaining cake mixture. Oh wait! Remember how we only used 2/3 cup of the sweetened condensed milk? Well, I'm not a fan of wasting. So I tossed the rest of the can into the remaining cake mix mixture. It made it a little thinner for the top layer. Then I made sure to lick that can clean as well as the spoon. I LOVE SWEETENED CONDENSED MILK!
Okay, now bake it for another 16-18 minutes.
MAKE SURE YOU LET IT COOL BEFORE CUTTING! The caramel needs time to harden a little. So just be patient and drool over it for about 2 hours.
Enjoy your brownie-like-deliciousness!