This pie is unbelievably good! The recipe came from Suzanne Reynolds who claims that she doesn't cook, however, THIS is something she CAN make. So, with that said....it's so easy even Suzanne can make it.
Love ya, Suzanne!
This recipe makes 2 delicious pies.
1 pkg. (3 oz.) raspberry jell-o
1/3 cup sugar
1 1/4 cup cranberry juice
1 can (8 oz.) cranberry sauce (jellied)
In a bowl combine jell-o with sugar and set aside. In a saucepan (or in the microwave) boil the cranberry juice. Pour over jell-o mixture, stir to dissolve. Whisk in cranberry sauce until cranberries are nearly dissolved. Chill to thicken (about an hour or so.)
6 oz. cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla
1 cup cool whip, thawed
2 Graham cracker pie crusts
Beat cream cheese, sugar, and vanilla then fold in cool whip. Spread into pie crusts. Beat jell-o until foamy, pour over filling and chill overnight.