Pork-Potato Dinner
- Pork Tenderloin
- Potatoes
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted (or whatever you have on hand - I used cream of chicken)
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
Season tenderlon and put in crockpot. Cut potatoes in halves and put in crockpot. Combine cream soup, milk, sour cream and seasonings. Pour on top of tenderloin and potatoes. Cool for about 5 hours on low and viola!
Enjoy!
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