Monday, September 13, 2010

Mango Strawberry Crush

Totally Kid Friendly! And the best part? They think it's dessert! You'll be the coolest mom on the block when you let them eat it for breakfast!
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2 large, ripe mangoes, peeled, seeded and chunked
10 strawberries, hauled
1 tablespoon lemon juice
3 tablespoons sugar
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Put all your ingredients in a blender and blend it up until think and smooth. Pour into 2 ice cube trays. Freeze until hard. Place fruit back into the blender. Blend, stopping to scrape down the sides of the blender, until crushed. Spoon into bowls and serve. 4 servings
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You can pretty much do this with 4 cups of any juicy fruit.

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