Thursday, August 20, 2009

Sweet Potato Hash

Sweet Potato Hash with Bacon
found on Shazam in the Kitchen, adapted from Bon Appetit
1/2 pound bacon sliced in 1/2 inch strips
2 small onions chopped
1 large red pepper diced
2 pounds sweet potatoes, peeled and cut in 1/2 inch cubes
1/2 tsp dried thyme

Cook bacon in large skillet until crisp. Transfer to paper towel lined plate to drain. Leave drippings in skillet. Add onion, bell pepper, 1/2 tsp salt, and 1/2 tsp pepper to skillet and cook, stirring occasionally until vegetables are softened. Stir in potatoes and another shake of salt. Cover and cook for 10 minutes. Stir every 5 minutes. Remove cover and cook for 5 more minutes, stirring occasionally so that any excess liquid evaporates and potatoes start to brown. Stir in thyme and bacon.

1 comment:

  1. This one looks really yummy! I can't wait to try it! I love fall foods, sweet potatoes are a fall food, right? They remind me of Thanksgiving...