1-2 lbs boneless skinless chicken breast, cut into bite-size pieces
garlic salt
1 16 oz bag frozen stir fry vegetables
1 8 oz can pineapple chunks in juice, undrained
1 10.5 oz can chicken broth
2 cups Minute Rice, uncooked
1 10 oz bottle sweet and sour sauce
*Heat oil in large skillet on medium-high heat. Add chicken and sprinkle with garlic salt to taste. Cook and stir for 5 minutes or until cooked through.
*Add vegetables and pineapple with its juice, mix well. Stir in chicken broth. Bring to a boil.
*Stir in rice and cover. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender. Stir in sweet and sour sauce. Serves 4.
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