Pumpkin Dump Cake

This was the first time I had ever heard of a dump cake. I was excited to try it out because the idea of just dumping all of your ingredients into a pan & baking it seemed perfect! However, this recipe is not a true dump recipe because you do have to put a little work into it. It's still easy nontheless & delicious!

 

1-15 oz. can Pumpkin Puree

1-10 oz. can evaporated milk

1 cup brown sugar

3 eggs

3 tsp. pumpkin pie spice

1 box yellow cake mix

1 cup (2 sticks) butter, melted

1 cup coarsely crushed graham crackers

1/2 cup toffee bits

 

Preheat oven to 350. Spray a 9x13 baking pan lightly with cooking/baking spray. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine. Pour into your prepared pan. Sprinkle your entire box of cake mix on top, followed by your graham crackers and toffe chips. Pour your melted butter evenly on top. Bake for 45-50 minutes until center is set and edges are lightly browned. Serve warm with ice cream or whipped cream.

 

The ice cream is perfect on the top!