Thursday, May 14, 2009

Merinade

1 c. soy sauce
2 c. sprite
1 squirt lemon juice
1\4 tsp garlic salt
1\3 c. veg. oil
2 Tbsp Red Hot (by Tabasco sauce)
onion cut into pieces
mix and place meat in and let sit for anywhere from 3 hrs to overnight. Excellent on BBQ Venison and chicken

1 comment:

  1. This is so yummy! I grew up near Manti and one of the wards near the temple there serves a bbq turkey dinner and it is this recipe (minus the hot sauce). We've made it a lot. Mmmm so good!

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