I saw this recipe on www.tasteandtellblog.com It was a great way to use up some of the veggies from our garden.
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2 tablespoons grated onion
1 tablespoon lemon juice
1 tablespoon Dijon mustard
3 to 4 tablespoons extra virgin olive oil
2 zucchini, shaved with a vegetable peeler into ribbons
1/2 pint grape tomatoes, halved (or whatever you have in your garden)
1 small bunch scallions, thinly sliced
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Whisk together the onion, lemon juice and mustard. Add the olive oil and season to taste with salt and pepper. Add in the shaved zucchini, tomatoes and green onions. Stir to coat and serve.
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This girl of mine was all over the salad!
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I feel the need to explain her look....we were outside playing in the sprinklers. Otherwise, she would be dressed with her hair combed. There, I feel better.
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2 tablespoons grated onion
1 tablespoon lemon juice
1 tablespoon Dijon mustard
3 to 4 tablespoons extra virgin olive oil
2 zucchini, shaved with a vegetable peeler into ribbons
1/2 pint grape tomatoes, halved (or whatever you have in your garden)
1 small bunch scallions, thinly sliced
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Whisk together the onion, lemon juice and mustard. Add the olive oil and season to taste with salt and pepper. Add in the shaved zucchini, tomatoes and green onions. Stir to coat and serve.
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-
This girl of mine was all over the salad!
-
I feel the need to explain her look....we were outside playing in the sprinklers. Otherwise, she would be dressed with her hair combed. There, I feel better.
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