Saturday, May 8, 2010

Spicy Honey Chicken Salad with a Honey-Citrus Vinaigrette

Remember the chicken from yesterday's post? Well, you NEED to save a breast or two to make this salad. The dressing is amazing and super easy!
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For the salad you will need:
2 spicy honey chicken breasts, sliced
2 mangoes, cut into small cubes
2 avocados, cut into small cubes
Romaine Lettuce
1/2 red onion, thinly sliced
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Honey-Citrus Vinaigrette:
1 clove of garlic, minced
1/2 tablespoon grated onion
1/3 cup fresh orange juice, I got enough from one large orange
3 tablespoons fresh lime juice, I used bottled lime juice
2 tablespoons honey
3/4 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil
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Mix all ingredients in a jar with a tight lid and get to shaking. Or you can put it in a small blender for just a few seconds. Store in the fridge and shake well before each use. Enough for 4 dinner salads or 6 side salads.

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